Preparation materials, are a few days ago to do the army pot remaining dishes, there is no potato, potato starch instead.
Pan oil, put a little scallion, then add a variety of vegetables ding ham ding Fried incense.
Add the spring sauce, water, and diluted starch water (no starch if you have potatoes, to make them sticky) and saute until done. Set aside.
Bring the noodles to a boil. Add the shaken noodles and cook for about 3 minutes. (I use weishang ramen)
Add the noodles to the pan and stir well. This will save one bowl. How clever I was! Sprinkle with a few pieces of scallions. If it's a little bit dry and you want to stir it up a little bit you can add some of the noodle soup to it.
The dark look and sticky taste is exactly the same as in a restaurant!
Super sticky time!
Watch Korean dramas while eating better!