Peel and clean the apples, cut them into pieces and pit them.
Pot into the apple, add water over the apple can be used fire boil.
Put in the sugar and simmer for a while.
Canned sweet apples are ready to eat and can be stored in a container in the shade or in the freezer.
Open a small fire stew for a while is to let it rotten better eat, do not boil too broken can be. Eat the canned apples as soon as they are ready so they won't spoil and can't be eaten again.