Creme brulee

 Creme brulee 的做法
The egg yolk 60 g
sugar 60g (30g of which is used to cook caramel)
milk 100 g
Whipping cream 200 g
water 30 g
  • Step 1

    Beat egg yolks with sugar, milk, and light cream until saccharified (do not beat too much, it will bubble)

  • Step 2

    Then sift it two or three times and let it sit for half an hour (this is important).

  • Step 3

    Let the puddings rest for a while to make the caramel! Turn off the heat and pour into the mold (do not stir the caramel, gently shake it, pay attention to personal safety, the caramel temperature is high, do not burn, if there is a burn, immediately with egg white daub).

  • Step 4

    Preheat the oven for 10 minutes in the middle and lower layers. Place the molds in a baking pan. Fill the pan with water.

  • Step 5

    After baking, invert (first prepare a thin knife, gently cut along the inner wall of the mold, invert)

  • Step 6

    Kitchen friends so great, move it!




Creme brulee