Strawberry mousse

 Strawberry mousse 的做法
  •  Strawberry mousse 的做法
    Step 1

    Beat the digestive biscuits in a blender until they crumble, and heat the butter in the microwave or in a bowl of water until it melts. Mix the digestive biscuits and butter thoroughly.

  •  Strawberry mousse 的做法
    Step 2

    Spread the processed biscuits on the bottom of the cake tin, then press them down and put them in the refrigerator for later use.

  •  Strawberry mousse 的做法
    Step 3

    Use a cooking machine to make strawberry jam. Add 10g of gelatine powder.

  •  Strawberry mousse 的做法
    Step 4

    Heat the strawberry jam over low heat, stirring constantly to dissolve the gelatine powder evenly. Heat to about 50 degrees, do not boil. Once the gelatine is dissolved, set the strawberry solution aside to cool.

  •  Strawberry mousse 的做法
    Step 5

    Remove the cream from the refrigerator, add the sugar and whisk at high speed.

  •  Strawberry mousse 的做法
    Step 6

    Whisk the light cream until 5-6 and distribute. At this time the light cream appears obvious lines, lifting the egg head, dripping light cream can be stacked on the surface rather than immediately disappear, but the overall light cream or liquid flow.

  •  Strawberry mousse 的做法
    Step 7

    Mix the cream with the strawberry solution and turn with a spatula until smooth. Strawberry mousse liquid.

  •  Strawberry mousse 的做法
    Step 8

    Take out the cake tin, select some regular strawberries, cut in half and place them on the sides of the cake tin.

  •  Strawberry mousse 的做法
    Step 9

    Pour the strawberry mousse mixture into the cake tin. Shake gently to remove the large bubbles. Refrigerate for more than 4 hours.

  •  Strawberry mousse 的做法
    Step 10

    Once the mousse is completely frozen, apply a hot towel to the sides of the cake pan and remove the pan. Garnish with strawberries and serve.

  • Step 11

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Strawberry mousse