Rinse and dry the ribs, marinate with salt, white wine, black pepper and garlic for 30 minutes (marinate in advance and refrigerate for half a day to taste better)
The bottom of the baking sheet is lined with cabbage tins, and the marinated ribs are laid out flat
Preheat oven for 10 minutes, bake at 230 degrees until ribs are browned
Brush with oil, sprinkle with pepper and bake for 5 minutes
Brush with oil, sprinkle with pepper and bake for another 10 minutes
Super wordy: 1, I use vegetables because there is no tinfoil at home, but this is the result of baking, ribs of meat do not dry, very moist, cleaning the baking dish, the bottom of the dish poured out, it is very easy to thoroughly clean; 2. When the ribs are browned, brush the oil, which will be fully soaked and attached to the meat to minimize the loss of flavor. 3. This roasted ribs without too much seasoning, but highlighted the pure aroma of garlic and black pepper; 4. This rib meat with fat and lean meat is suitable for roasting. Grilled ribs is fragrant but not greasy, taste fresh and tender palatability, too thin rib estimated taste will be bad; 5, specific baking time due to individual oven performance and different, diligent observation, meat and bone can be easily separated.