Add the rum to the dried fruit and mix well. Soak overnight to 24 hours
Caramelized butter: cook 13 grams of butter in a small saucepan over low heat until browned or browned. Do not strain the bottom sediment.
Spread 8 grams of softened butter evenly into the baking bowl. Depending on the size of the container, a little more butter is not a problem.
Drain and arrange in a greased baking bowl.
Whisk sugar and egg until frothy. Add sifted flour and mix well.
Slowly add the milk and cream, stirring well
Then sift 1-2 times and pour into the mold.
Pour the coked butter over the batter.
Place in the lower and middle of the preheated oven and bake for 58 minutes at 150 degrees. When taking an examination of, can grow up slowly, in the later period when about 30 minutes begins to expand, 40 minutes or so bilge hair is highest, fall back slowly finally.
The surface feels firm and is golden yellow. They are full when they come out of the oven, flat when they cool, and sunken and wrinkled when they are refrigerated, which is normal. Cold eat hot eat each flavor, see yourself like.
Since there is no set mold for this dessert, the baking temperature and time will vary depending on the size of the container.