Carrot + water with cooking machine juice do not filter total take 250G
Add the salt, sugar, carrot juice, all-purpose flour and yeast into the skillet and stir until smooth.
Put the dough into the custard sauce and let it stand for 20 minutes. Steam for 18 minutes. Turn off the heat.
1:40 G sugar is sweet, if love to eat sweet to add sugar 2: do not pack stuffing is also good, so that is the carrot steamed bread 3: remember to steam over 10 minutes before uncovered 4: casta stuffing production please search recipe do