Strawberry jam

 Strawberry jam 的做法
  •  Strawberry jam 的做法
    Step 1

    Rinse out the strawberries

  •  Strawberry jam 的做法
    Step 2

    Strawberry leaves

  •  Strawberry jam 的做法
    Step 3

    Remove the white stalks from under the leaves

  •  Strawberry jam 的做法
    Step 4

    Cut into random pieces

  •  Strawberry jam 的做法
    Step 5

    Put it in a nonstick skillet

  •  Strawberry jam 的做法
    Step 6

    When the fire starts to boil, press it with a spoon

  •  Strawberry jam 的做法
    Step 7

    Squeeze in half a lemon

  •  Strawberry jam 的做法
    Step 8

    Boil until thick, scoop up all the jam and turn off the heat

  •  Strawberry jam 的做法
    Step 9

    Honey should only be added when the strawberry jam is lukewarm, and adjust the sweetness to suit your taste

  •  Strawberry jam 的做法
    Step 10

    Soak the glass bottle in hot water for 5 minutes. Pour out the hot water and serve

  •  Strawberry jam 的做法
    Step 11

    Put it in the refrigerator and chill

小窍门

1. Strawberries contain a large amount of water, so there is no need to add water when boiling; 2 before boiling, do not add sugar to preserve, or the same way, strawberry water content, a heating is water; Why add sour lemon juice to jam? Because the acid can highlight the sweet taste, make jam taste better; 4 marmalade boil good, to mild temperature when you can add honey, so that the honey nutrition dishes will not be destroyed, otherwise and sugar almost. Honey itself is the best preservative, greatly extending the shelf life of strawberry jam. 6 boil jam do not use an iron pot, the reason is very simple, the fruit acid will dissolve iron, accidentally will cause poisoning.

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Strawberry jam