|Chicken feet||1000 g|
|Chinese prickly ash star anise leaves each||Xiao xu|
|Chicken essence||Appropriate amount|
|Fish sauce||Appropriate amount|
|Thai sweet chili sauce||Appropriate amount|
|Hot pepper||2 only|
|Small green orange or lemon peel||Appropriate amount|
Wash the chicken feet and cut them into pieces. Add the Chinese prickly ash, star anise and ginger
Add water to add salt about 1 big spoon, chicken essence 3 big spoon, pour wine into about 50ml, fire boil, small fire about 10 minutes, cook chicken feet cooked and not peeling!
Rinse chicken feet with cold water until they are not hot
Soak with ice and cold water for about 3 hours
Remove the chilled chicken feet and add some ice water, salt and monosodium glutamate to adjust the flavor (it is not too salty but with fresh is appropriate). Pour the chicken feet into the seasoned water and soak in the refrigerator for one night
Soak chicken feet, put vinegar amount, saccharin 2, fish sauce little xu, Thai sweet hot sauce amount, small pepper little xu, squeeze a little green orange juice in, (green orange peel first do not put in to keep good reserve) according to their own spicy degree, mix all! Marinate for more than 4 hours
Cut some parsley, onion shreds, add some Thai sauce, squeeze the juicy green tangerine (or lemon peel) into the chicken feet and mix well. Mix as much as you like
Lemon or small green orange must eat before put, put bitterness when pickled will go into the feet of the chicken, did not buy saccharin can buy the market up good multi-flavor vinegar! Or use sugar instead, it just doesn't taste that good!