Mascarpone macaroons

 Mascarpone macaroons 的做法
  • Step 1

    Put 50g of thoroughly softened mascarpone cheese and 70g of unsalted butter into a mixing bowl. Mix well with a rubber spatula. Beat with an electric egg beater at low speed until the mixture is slightly swollen and white.

  • Step 2

    Add 40g sugar and salt at one time and beat until smooth.

  • Step 3

    Add 30g of egg mixture in 3 times and beat well. Then add 5g of homemade vanilla essence (soak the Madagascar vanilla pod with vodka for a month).

  • Step 4

    Preheat the oven to 180 degrees. Sift in 140g of low-gluten flour and 30g of almond flour. Use a rubber spatula to mix coarsely. Roll dough into balls (or roll into long strips and refrigerate for 30-60 minutes and slice)

  •  Mascarpone macaroons 的做法
    Step 5

    Place the dough balls on a greased baking sheet with a little more space between them so that there is enough space for pressing on the molds later.

  •  Mascarpone macaroons 的做法
    Step 6

    I made 24 small ball, with a wooden mold pressure on the word fu, to the New Year just gone in February add blessings. Like it?

  •  Mascarpone macaroons 的做法
    Step 7

    The cookies were a little thick, and I baked them at 175 degrees for 18 minutes. Turn off the heat and simmer for 10 minutes.

  •  Mascarpone macaroons 的做法
    Step 8

    The cookies taste crispy firm, has a fragrance of the cheese taste, mixed light almond fragrance, suitable for breakfast with milk or suddenly feel hungry can not stand before he goes to bed at night, just to a piece of * * (^ o ^)




Mascarpone macaroons