Sichuan beer roasted duck

 Sichuan beer roasted duck 的做法
Soil duck One (about two catties)
cloves Five, six disc
Chinese prickly ash A handful of
Green pepper with two thorns Ten pillars
Tender ginger About one or two
Soak ginger and pepper Some of the
Homemade broad bean paste Two tablespoons of
beer A bottle of
salt Appropriate amount
The height of the fresh A small spoon
Black pepper A little bit
  •  Sichuan beer roasted duck 的做法
    Step 1

    Stomp the block, wash and drain a clay duck.

  •  Sichuan beer roasted duck 的做法
    Step 2

    Add garlic cloves and sichuan peppercorns to a hot pan

  •  Sichuan beer roasted duck 的做法
    Step 3

    Put the duck in the saucepan and fry until dry

  •  Sichuan beer roasted duck 的做法
    Step 4

    Completely drain the duck and add a bottle of beer

  •  Sichuan beer roasted duck 的做法
    Step 5

    Any beer will do. For those who don't like beer, add a small cup of cooking wine and a moderate amount of pure water

  •  Sichuan beer roasted duck 的做法
    Step 6

    Pour in the beer, cover the pot and continue to heat.

  •  Sichuan beer roasted duck 的做法
    Step 7

    Cut the pickled peppers and soak the ginger

  •  Sichuan beer roasted duck 的做法
    Step 8

    After the beer is dried, add bean paste and chopped ginger and chilli. Stir well.

  •  Sichuan beer roasted duck 的做法
    Step 9

    Slice the young ginger and green pepper and fry them in the pan until done.

  •  Sichuan beer roasted duck 的做法
    Step 10

    I like to eat young ginger and green pepper, so I will fry it for a long time.

  •  Sichuan beer roasted duck 的做法
    Step 11

    Add salt, vegetables and some black pepper. We're ready to go

  •  Sichuan beer roasted duck 的做法
    Step 12

    If you like spicy food, you can add some spicy rice.

  •  Sichuan beer roasted duck 的做法
    Step 13

    Serve on a plate

小窍门

Bean paste and pickled pepper ginger must not be less. It gets rid of the smell of the duck. Salt can be the right amount of a little more, roast duck to a little more flavor to taste.

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Sichuan beer roasted duck