Butter 30g I picked the President's butter. It's creamy!
50g low-gluten flour
One whole egg, 30-36g will do
Condensed milk 50g. Condensed milk is refined milk
Separate the egg whites and whites from 3 eggs
Sugar 50 g
All the ingredients!
Bring the butter to a boil over low heat! From the fire into the sifted flour. Stir into a knot!
In a condensed milk
1 whole egg into 3 egg yolks, beaten
Pour the egg mixture from the previous step into the dough
Whisk egg yolks in 3 batches and add sugar. Whisk until egg beater is set and one finger long
Pour a third of the egg white into the yolk mixture, stirring from the bottom up to avoid frosting. Pour the rest of the yolk mixture into the egg white bowl and don't ask why! Everyone else does, haha
Add a few drops of lemon juice and stir from bottom to top
Pour into the mold, I this is a 4 inch barbecue dish, too lazy to wash the mold, with a one-time! You can pour two 4-inch cupcakes and two cupcakes
Put it in the oven for 17-20 minutes
Ding! 4 inches barbecue dish, if the surface is too paste or Fried, can be inverted, it is very beautiful!! Yeah, that's me! It's exploding! But the bottom is nice too :victory_hand_light_skin_tone: