Homemade ketchup

 Homemade ketchup 的做法
tomato 500 g
Qi li xiang A little
Heinz ketchup A modest
butter A modest
  •  Homemade ketchup 的做法
    Step 1

    Place a cross over the top of the tomatoes and boil for 30 seconds. Remove the peels and peels and cut into small pieces

  •  Homemade ketchup 的做法
    Step 2

    Melt the butter in the pan

  •  Homemade ketchup 的做法
    Step 3

    Stir in the tomatoes, add the tomato sauce, add some qiliang, a little bit, if you have basil, oregano, a little bit

  •  Homemade ketchup 的做法
    Step 4

    You don't need any seasoning to cook the tomatoes until they're liquid, and then you cook them until you get the consistency you want

  •  Homemade ketchup 的做法
    Step 5

    Let me show you how big a big spoon I love is

小窍门

Tomato sauce does not need seasoning, especially when it is mixed with sugar, the taste of vomit

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Homemade ketchup