The rice is steamed and warmed with sushi vinegar and white sesame seeds
Mash carrots, potatoes and canned salmon. Add salad dressing, a pinch of salt and pepper.
Cut the avocado into strips
A layer of kitchen film is laid on bamboo shade first, spread whole laver again, mix the miscellaneous grain rice on laver with the hand level.
Flip the seaweed rice over the bamboo curtain and center the avocado sticks and salmon salad. Roll the bamboo curtain tightly.
Dip the knife into water and cut into sections