Cut the kimchi in a bowl and add a little vinegar, hot pot into the oil, add garlic, fry fragrant yellow, add Onions Fried incense, into the cut kimchi, chili powder, at this time, the pot kimchi into the pot side, to leave room for soy sauce, pour in soy sauce, heat after rolling and kimchi mixture. Turn off the heat and add sugar to neutralize the acidity
Cooked rice into the pot began to stir, then is off the state of fire, the first good after the fire stir, stir, finally off the fire into the sesame oil.
2005-2-25 00:00 2005-2-25 00:00 start cooking eggs in a wok 2005-2-25 00:00 add a little salt and cook until sunny side up
To fry an egg on the kimchi Fried rice, and finally sprinkle cooked sesame seeds, two drops of sesame oil, dang dang dang dang, perfect kimchi Fried rice finish ^ _ ^ choose a beautiful dishes, tablecloth, plate: camera:
1 first to see whether the kimchi is cooked kimchi or new kimchi, if it is new kimchi, add a little vinegar to promote fermentation. The side of the egg is golden yellow and the yolk in the middle is still liquid. The purpose of this is to place the Fried egg on the top of the Fried rice and cut it from the middle to let the yolk and Fried rice mix