Lao gan ma stir-fried pork ribs

 Lao gan ma stir-fried pork ribs 的做法
  •  Lao gan ma stir-fried pork ribs 的做法
    Step 1

    Preparation: chop the ribs into small pieces and marinate with a little cooking wine, salt and shredded ginger for more than half an hour. Wash and cut the green and red peppers into diagonal pieces. Shred ginger and peel garlic cloves. Separate the shallot and scallion leaves and cut into inch sections.

  •  Lao gan ma stir-fried pork ribs 的做法
    Step 2

    Wok hot oil, as much as the meat dishes. 7 into the heat, under the ribs and marinade, small fire dry, about 5 minutes.

  •  Lao gan ma stir-fried pork ribs 的做法
    Step 3

    Stir-fried pork ribs to no blood, discoloration hair dry, sheng out, pick out the ginger Fried dry throw.

  •  Lao gan ma stir-fried pork ribs 的做法
    Step 4

    Pan oil, under the ginger and garlic, dry pepper, dry pepper and scallion in a spicy wok.

  •  Lao gan ma stir-fried pork ribs 的做法
    Step 5

    Add 2 tablespoons of Lao gan ma tempeh and stir-fry over low heat until fragrant.

  •  Lao gan ma stir-fried pork ribs 的做法
    Step 6

    Pour in the ribs, green and red pepper, stir fry for 2 minutes, green pepper fragrance out, under the green onion, transfer a little salt, turn the pan.

  •  Lao gan ma stir-fried pork ribs 的做法
    Step 7

    The finished product

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Lao gan ma stir-fried pork ribs