Preparation: chop the ribs into small pieces and marinate with a little cooking wine, salt and shredded ginger for more than half an hour. Wash and cut the green and red peppers into diagonal pieces. Shred ginger and peel garlic cloves. Separate the shallot and scallion leaves and cut into inch sections.
Wok hot oil, as much as the meat dishes. 7 into the heat, under the ribs and marinade, small fire dry, about 5 minutes.
Stir-fried pork ribs to no blood, discoloration hair dry, sheng out, pick out the ginger Fried dry throw.
Pan oil, under the ginger and garlic, dry pepper, dry pepper and scallion in a spicy wok.
Add 2 tablespoons of Lao gan ma tempeh and stir-fry over low heat until fragrant.
Pour in the ribs, green and red pepper, stir fry for 2 minutes, green pepper fragrance out, under the green onion, transfer a little salt, turn the pan.
The finished product