Cut chicken legs into pieces and scald for a moment to remove blood.
Cut ginger slices, and refers to the day pepper, scallion, the original piece of peeled garlic together with the pot Fried incense. Then pour in the blanched and drained chicken legs and stir-fry.
Add rice wine, light soy sauce, rock sugar, sesame oil, cover and simmer for 10 minutes, drain and drain.
When the casserole is hot, pour all the cooked food into the casserole. Add sesame oil and rice wine. Simmer until fragrant. Keep stirring.
Pour in the leaves of the nine-layer tower. Stir well and cover for a minute. Complete the ~