Creamy and traditional Taiwanese pineapple cake

 Creamy and traditional Taiwanese pineapple cake 的做法
  •  Creamy and traditional Taiwanese pineapple cake 的做法
    Step 1

    Peel and slice the wax gourd and cook in boiling water until transparent. Drain in gauze and chop into minced wax gourd

  •  Creamy and traditional Taiwanese pineapple cake 的做法
    Step 2

    Choose one half of the pineapple to be peeled and minced. Use the cooking machine to stir the minced pineapple and mix it well by hand. You can also use a cooking machine to stir or chop all by hand.

  •  Creamy and traditional Taiwanese pineapple cake 的做法
    Step 3

    The best choice of non - stick pot or stainless steel pot, do not recommend the use of iron pot. Add honey and sugar to the pot and simmer over medium heat until the sugar melts. Add pineapple and wax gourd and simmer over medium heat. It took me more than two hours to pull it off. Must have patience oh, boil, ten years of daughter-in-law boil into old woman.

  •  Creamy and traditional Taiwanese pineapple cake 的做法
    Step 4

    After the boil of pineapple paste state, can be easily rubbed into a ball.

  •  Creamy and traditional Taiwanese pineapple cake 的做法
    Step 5

    Made into a ball, like that peach gum or amber.

  •  Creamy and traditional Taiwanese pineapple cake 的做法
    Step 6

    Whisk the cream with powdered sugar until it turns white. Add the whole egg in small batches, beating until absorbed. Sift together milk powder and flour. Fold into batter. Dissolve baking soda in water. Divide the dough into portions of about 10 grams and the pineapple filling into portions of 6 to 8 grams. Experienced big god can be 15 grams of skin stuffing 25 grams to ensure that the skin thin stuffing!

  •  Creamy and traditional Taiwanese pineapple cake 的做法
    Step 7

    Will pineapple stuffing into the prepared crust, butter on your model, will pineapple cake dough interface up, load model, with 150 ℃ baking about 18 to 20 around the clock. Had better observe color, become yellow slightly can. The skin of this recipe can be made into 18 dosage forms of 20 grams each.

  •  Creamy and traditional Taiwanese pineapple cake 的做法
    Step 8

    Finished product, hehe hehe plastic powerless ridicule

小窍门

The amount of pineapple paste ingredients is relatively large, and can be stored in the refrigerator for at least 7 days. The amount of leather is relatively small, each dosage form 19 grams can be made to 18 dosage forms.

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Creamy and traditional Taiwanese pineapple cake