Firewood cake roll

 Firewood cake roll 的做法
  •  Firewood cake roll 的做法
    Step 1

    Cocoa paste layer (1) first cut a piece of baking paper with a similar size to the baking sheet (cloth is better, not a fold son), wipe a little oil on the bottom of the gold plate, oil paper (cloth) stick to the bottom of the mold, with a scraper will oil paper paste flat, spare

  •  Firewood cake roll 的做法
    Step 2

    Step figure

  •  Firewood cake roll 的做法
    Step 3

    (2) unsalted butter softening at room temperature, add other raw materials mixed beat well, stir to no sense of fine particles

  •  Firewood cake roll 的做法
    Step 2

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  •  Firewood cake roll 的做法
    Step 2

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  •  Firewood cake roll 的做法
    Step 6

    (3) the step (2) the mixture scraped into the mold, with a scraper to wipe the mixture flat, so that its uniform coating on the bottom of the mold (oily paper is easy to fold, but oilcloth will not, so it is better to use oilcloth)

  •  Firewood cake roll 的做法
    Step 7

    (4) with a wide tooth shape scraper in the paste surface to draw a wave shape, into the refrigerator refrigeration standby

  •  Firewood cake roll 的做法
    Step 2

    Step figure

  •  Firewood cake roll 的做法
    Step 9

    Cake body (1) first with a small fire will soften the unsalted butter melt, set aside standby (2) in the egg yolk add 19g fine sugar and vanilla essence, beat the egg yolk to volume fluffy, color slightly lighter state, standby

  •  Firewood cake roll 的做法
    Step 2

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  •  Firewood cake roll 的做法
    Step 2

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  •  Firewood cake roll 的做法
    Step 12

    (3) put the egg white in a clean container without oil or water, add a few drops of lemon juice, and then add the refined sugar into the egg white for 3 times. Beat the egg white to the state of long horn soft hook with high speed in the egg beater

  •  Firewood cake roll 的做法
    Step 2

    Step figure

  •  Firewood cake roll 的做法
    Step 14

    (4) the step (2) in the egg yolk paste to step (3) in the protein cream, with a scraper over and mix evenly, add sifted powder, mix well with a scraper

  •  Firewood cake roll 的做法
    Step 2

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  •  Firewood cake roll 的做法
    Step 16

    (5) add the melted butter in step (1) to the mixture of step (4), quickly mix with a scraper, fill in the mold

  •  Firewood cake roll 的做法
    Step 2

    Step figure

  •  Firewood cake roll 的做法
    Step 18

    6 shock baking tray to remove excess bubbles (left and right shaking baking tray effect is better), the baking tray into the preheat to 190 degrees oven, bake for 12-15 minutes, to insert the toothpick in the cake body will not bring out the crumbs, can be removed

  •  Firewood cake roll 的做法
    Step 19

    7 will be raised to 20cm high position of the baking pan, down baking pan to shock out the heat in the cake, the cake upside down in the shop has oil paper on the grill to cool, standby (surface cover oil paper, prevent the cake from drying)

  •  Firewood cake roll 的做法
    Step 20

    Fresh milk xiangti (1) will be light cream, sugar powder, cherry liqueur mixed into the eggbeater, eggbeater in high speed will be light cream to about 8-9 distribution state

  •  Firewood cake roll 的做法
    Step 2

    Step figure

  •  Firewood cake roll 的做法
    Step 22

    (2) the steps of the good xiangti wipe on the surface of the cake, with the help of oilpaper and rolling pin will roll up the cake, into the refrigerator to freeze the design for 10-15 minutes

  •  Firewood cake roll 的做法
    Step 2

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  •  Firewood cake roll 的做法
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  •  Firewood cake roll 的做法
    Step 2

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  •  Firewood cake roll 的做法
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  •  Firewood cake roll 的做法
    Step 27

    (3) the frozen shape of the cake roll out of the refrigerator, with a serrated knife to cut both ends, can be completed

  •  Firewood cake roll 的做法
    Step 28

    The finished product figure

  •  Firewood cake roll 的做法
    Step 28

    The finished product figure

小窍门

(1) draw cocoa stripes to use interval longer teeth, don't use triangular tooth scraper, not good-looking. (2) because there is cocoa batter, so the cake roll is easier to crack, it is recommended to parallel to the cocoa stripes will roll up the cake. The recipe USES a 28*28 non-stick baking sheet

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Firewood cake roll