The Gospel of high blood sugar in whole wheat xylitol bread

 The Gospel of high blood sugar in whole wheat xylitol bread 的做法
Bread flour 100 g
Whole wheat flour 100 g
Yeast powder 4 g
xylitol 25 grams (can be reduced to 10.8-20 grams, 25 grams will be a little sweet)
salt 2 g
milk 130 g
butter 25 g
protein 20g (brush surface)
  • Step 1

    Ingredients other than butter are rolled up in a chef's or bread maker (basic extension)

  • Step 2

    Add the butter and knead the dough. You can pull out the membrane, because there is whole wheat flour, do not pursue the glove membrane.

  • Step 3

    With the fermentation function of the oven, ferment for about 1 hour, the dough ferments twice, dip the hand into the water and insert the dough, the dough does not retract.

  • Step 4

    Remove the dough and air out. Wake up for ten minutes, plastic surgery. Rectangular, 1 cm thick. Put it back in the oven for a second fermentation. Fermentation about 30 minutes, hand to meet, face is not easy to rebound. Brush the surface with the protein solution

  • Step 5

    Preheat the oven to 180 degrees. Place the dough in the oven at 170 degrees for 15 minutes. Even if the surface is golden!!!

  •  The Gospel of high blood sugar in whole wheat xylitol bread 的做法
    Step 6

    Knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock!

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The Gospel of high blood sugar in whole wheat xylitol bread