Delicious pork floss

 Delicious pork floss 的做法
  •  Delicious pork floss 的做法
    Step 1

    Put 200ml water, scallion, ginger, cooking wine, salt and meat into the pressure cooker. Cut the meat into small pieces in advance. (I forgot to take the photos before I put them in, so I just make up with the photos of the leftover water from the meat, hahaha)

  •  Delicious pork floss 的做法
    Step 2

    Porridge options. Began to pressure the meat

  •  Delicious pork floss 的做法
    Step 3

    When finished, the meat can be easily poked in with chopsticks, indicating that the stew is ready. Use chopsticks to pull the meat out of the water and cool it

  •  Delicious pork floss 的做法
    Step 4

    Tear your hands into strips. I'm not going to bother drawing this and I'm going to skip straight to the next step and I'm going to use a rolling pin

  •  Delicious pork floss 的做法
    Step 5

    Put into the bag, with a rolling pin rolling pressure.

  •  Delicious pork floss 的做法
    Step 6

    Come on

  • Step 7

    Light soy sauce

  •  Delicious pork floss 的做法
    Step 8

    The old pump

  •  Delicious pork floss 的做法
    Step 9

    salt

  •  Delicious pork floss 的做法
    Step 10

    Sugar, sugar is two teaspoons

  •  Delicious pork floss 的做法
    Step 11

    Oyster sauce

  •  Delicious pork floss 的做法
    Step 12

    Put in the toaster, jam menu

  •  Delicious pork floss 的做法
    Step 13

    What it looks like when you stir it in the middle

  • Step 14

    complete

小窍门

The soy sauce

收藏 

Delicious pork floss