Soya bean soup

 Soya bean soup 的做法
Big sauce Two tablespoons of
土豆 a
beef 100 g
tofu Two small pieces
Wax gourd 300 g
cucumber Half of the root
tomato a
Small red pepper three
Big green peppers 2
Spring Onions Appropriate amount
Ginger, onion Appropriate amount
Hot cabbage 100 g
Onions Half a
Rice soup 800 ml
pepper Appropriate amount
  •  Soya bean soup 的做法
    Step 1

    Get the ingredients ready.

  •  Soya bean soup 的做法
    Step 2

    Cut up all the ingredients.

  •  Soya bean soup 的做法
    Step 3

    Add rice soup and hot cabbage to a casserole and bring to a boil over high heat.

  •  Soya bean soup 的做法
    Step 4

    At the same time, the wok put oil heat, under the small red pepper and garlic minced incense, pour in the marinated beef stir fry, beef cut after pour in onion stir fry, add a spoonful of sauce more than 15 grams, stir fry evenly, then add potatoes stir fry.

  •  Soya bean soup 的做法
    Step 5

    At this time the rice soup casserole also just boil, the wok dishes into the casserole. Add another tablespoon of the sauce and stir to a boil.

  •  Soya bean soup 的做法
    Step 6

    Pour in diced tofu and sliced winter melon. Bring to a boil, cover and simmer over medium heat for 15 minutes. Taste it, and if it's not salty enough, add another half or one tablespoon of the sauce. Then add the green pepper rings, cucumber slices and tomato rings and cook for 5 minutes, turning off the heat. Sprinkle with chopped green onion and pepper.

  •  Soya bean soup 的做法
    Step 7

    Rich and delicious miso soup OK! This miso soup tastes good without the regular ingredients of Korean miso soup. The mother-in-law and the children drank two bowls of still wanting more... You also come to try! : grinning_face_with_smiling_eyes:




Soya bean soup