|Big sauce||Two tablespoons of|
|tofu||Two small pieces|
|Wax gourd||300 g|
|cucumber||Half of the root|
|Small red pepper||three|
|Big green peppers||2|
|Spring Onions||Appropriate amount|
|Ginger, onion||Appropriate amount|
|Hot cabbage||100 g|
|Rice soup||800 ml|
Get the ingredients ready.
Cut up all the ingredients.
Add rice soup and hot cabbage to a casserole and bring to a boil over high heat.
At the same time, the wok put oil heat, under the small red pepper and garlic minced incense, pour in the marinated beef stir fry, beef cut after pour in onion stir fry, add a spoonful of sauce more than 15 grams, stir fry evenly, then add potatoes stir fry.
At this time the rice soup casserole also just boil, the wok dishes into the casserole. Add another tablespoon of the sauce and stir to a boil.
Pour in diced tofu and sliced winter melon. Bring to a boil, cover and simmer over medium heat for 15 minutes. Taste it, and if it's not salty enough, add another half or one tablespoon of the sauce. Then add the green pepper rings, cucumber slices and tomato rings and cook for 5 minutes, turning off the heat. Sprinkle with chopped green onion and pepper.
Rich and delicious miso soup OK! This miso soup tastes good without the regular ingredients of Korean miso soup. The mother-in-law and the children drank two bowls of still wanting more... You also come to try! : grinning_face_with_smiling_eyes: