Fast hand edition Beijing pork shreds

 Fast hand edition Beijing pork shreds 的做法
fillet Appropriate amount
Sweet bean sauce Appropriate amount
scallion Appropriate amount
White sugar Appropriate amount
Cooking wine Appropriate amount
Green Chinese onion One
salt Appropriate amount
skin A number of zhang
starch Appropriate amount
  • Step 1

    Cut the tenderloin (lean meat) into shreds or shred in the supermarket.

  • Step 2

    Add starch and a little salt to the shredded meat

  • Step 3

    Chop shallots and set aside

  •  Fast hand edition Beijing pork shreds 的做法
    Step 4

    Cold oil into the pot, when the oil is hot, put chopped green onion, marinated meat stir fry, into the right amount of cooking wine, the right amount of sweet sauce, add the right amount of sugar right amount, stir fry until cooked, out of the pot.

  •  Fast hand edition Beijing pork shreds 的做法
    Step 5

    Cut bean curd skin into squares and place on a plate.

小窍门

Seasoning write right amount, because according to the amount of meat, seasoning dosage is different, the noodles sauce can be added according to personal weight taste.

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Fast hand edition Beijing pork shreds