Old vinegar spinach

 Old vinegar spinach 的做法
spinach 10 the root
eggs four
peanut 50 g
starch 1 teaspoon (5 g)
ginger 1 tablespoon (15g)
Old vinegar 4 tablespoons (60ml)
sugar 2 teaspoons (10 g)
salt 1/2茶匙(3ml)
Sesame oil 1/2茶匙(3ml)
  • Step 1

    Pan into the oil, cold oil into the peanut, small fire Fried until the peanut is no longer crackling ring, you can turn off the fire, with a slotted spoon out, spread out to cool

  • Step 2

    After washing spinach, blanch with boiling water, remove after soaking in cold water, remove, squeeze dry water with hands, cut the root of spinach, and change the knife into 8 cm long section

  • Step 3

    Put the seasoning and the cooled peanuts into a bowl. Stir well and set aside

  • Step 4

    Beat the eggs, stir in the starch and mix well. Heat the pan (already filled with oil) to 8 degrees, reduce to medium heat, then pour in half of the egg mixture, immediately spread the spinach on top, then pour in the other half of the egg mixture, until the bottom is set, turn over and fry for 1 minute. Cut into pieces, into the plate, and then drizzle on the old vinegar can be


1, spinach contains oxalic acid, eat affect the body's absorption of calcium, so to cook first, and remove water, in order to reduce the oxalic acid content. 2, into the old vinegar juice, peanuts to thoroughly cool, or easy to soft, bad taste. 3, cold oil into peanuts and Fried, peanuts are not easy to fry. 4, this dish, on the beauty of the efficacy. They are also served as cold dishes, with peanuts being especially popular. I like peanuts, so I add more. If you don't like it, you can add less.


Old vinegar spinach