Pickled wang jiang

 Pickled wang jiang 的做法
  •  Pickled wang jiang 的做法
    Step 1

    Buy fresh young ginger, not old

  •  Pickled wang jiang 的做法
    Step 2

    Clean and lightly handle

  •  Pickled wang jiang 的做法
    Step 3

    Slice into slices, add salt and hold well, marinate for 1-2 hours, then send out water

  •  Pickled wang jiang 的做法
    Step 4

    Prepare 4 pieces of borneol sugar

  •  Pickled wang jiang 的做法
    Step 5

    Add three bowls of water and boil the borneol until the sugar melts

  •  Pickled wang jiang 的做法
    Step 6

    Add hengshun white vinegar to a bowl

  •  Pickled wang jiang 的做法
    Step 7

    Prepare saccharin

  •  Pickled wang jiang 的做法
    Step 8

    Put 20 ~ 30 saccharin in the water

  •  Pickled wang jiang 的做法
    Step 9

    Soak and refrigerate. Serve 1 day later

小窍门

Must be very young ginger will not be spicy, salt will kill water ginger will not be bitter, if you want to make ginger red can add rose eggplant (heart :heart_suit:K)

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Pickled wang jiang