Yulan flakes bubble hair
Shred lean pork, red pepper and mushroom
Heat the pan with oil and fry the yulan slices until dry. Remove and set aside.
Heat the oil in the wok, fry the thin meat until the color turns white, fry the red pepper and shiitake mushrooms until fragrant, fry the yulan slices in the wok together after half a minute.
Add salt and monosodium glutamate when the dish is about to be cooked.