Braised duck leg chicken leg and braised egg

 Braised duck leg chicken leg and braised egg 的做法
  •  Braised duck leg chicken leg and braised egg 的做法
    Step 1

    Wash chicken and duck legs with water

  •  Braised duck leg chicken leg and braised egg 的做法
    Step 2

    Cold water into the pot, the fire boil, turn the small fire and then cook for five minutes, let the blood foam inside the meat float out, this step when you can conveniently throw two eggs in boiled, convenient save trouble

  •  Braised duck leg chicken leg and braised egg 的做法
    Step 3

    When we cook the duck leg, we will match today's marinade, haha, collect all nine kinds, call the duck leg

  •  Braised duck leg chicken leg and braised egg 的做法
    Step 4

    If you don't want to eat one peppercorn at a time, just like I did, buy a few tea bags, put everything except scallions, ginger and chili into the tea bags, and throw them into the pot when you cook them

  •  Braised duck leg chicken leg and braised egg 的做法
    Step 5

    Cook, a little oil, onion, ginger and pepper to a spicy, add rock sugar, small fire dissolved, to slightly yellow, add all kinds of legs, stir fry coloring, add wine, light soy sauce, dark soy sauce, slightly stir fry evenly, turn off the fire

  •  Braised duck leg chicken leg and braised egg 的做法
    Step 6

    All ingredients into the pressure cooker, do not forget to put our prepared marinade bags, eggs cold water immersion, shell, also put into the pot, add the right amount of water, do not need too much

  •  Braised duck leg chicken leg and braised egg 的做法
    Step 7

    Pressure cooker saic 15-20 minutes, ordinary pot 1 hour to 1.5 hours or so, do not rush to take out after cooking, put in two hours of immersion, the taste will be better

小窍门

Filter out the residue in the brine and store it in the refrigerator. It can be reused many times. The more it cooks, the better it tastes

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Braised duck leg chicken leg and braised egg