Vegetable roasted green eggplant

 Vegetable roasted green eggplant 的做法
eggplant 1
garlic 4 disc
salt Appropriate amount
The soy sauce Appropriate amount
The onion Appropriate amount
Pixian bean paste Half a spoon
ginger Three pieces of
Red pepper 1 only
sugar Appropriate amount
  •  Vegetable roasted green eggplant 的做法
    Step 1

    Green eggplant cut into strips, not too big, so easy to mature and easy to flavor.

  •  Vegetable roasted green eggplant 的做法
    Step 2

    Cut red peppers into strips, hot or sweet.

  • Step 3

    The pot into the right amount of oil, the normal amount of cooking on the line. Heat the oil, reduce the heat, add the bean paste, stir out the red oil, add the spring onion and ginger.

  • Step 4

    Pour into the eggplant strip stir fry to slightly change color, but not very soft, add color pepper, stir fry a little.

  • Step 5

    Add sugar and light soy sauce amount, not too much, weak mouth can also not put, because there is already bean paste.

  • Step 6

    Pour in all the garlic slices, stir fry and add a little water, no more, just a shallow layer under the bottom of the pan. Cover and simmer for 5 minutes.

  •  Vegetable roasted green eggplant 的做法
    Step 7

    Taste and thicken the sauce. (do not thicken the sauce and cook badly, but ok). If you feel weak, add salt. Usually not. I only put the bean paste and a little light soy sauce.

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Vegetable roasted green eggplant