Pancake fruit

 Pancake fruit 的做法
  •  Pancake fruit 的做法
    Step 1

    A handful of mung beans, smashed into fine mung bean powder

  •  Pancake fruit 的做法
    Step 2

    Flour, mung bean flour (about 3:1) add the right amount of water (or milk), stir well into a liquid batter

  •  Pancake fruit 的做法
    Step 3

    Add pepper and sweet sauce with a little water and mix well. Prepare lettuce, scallions, and an egg

  •  Pancake fruit 的做法
    Step 4

    Rub the pan with the thin oil, heat it over low heat, and pour in the batter

  •  Pancake fruit 的做法
    Step 5

    Turn the pan so that it spreads out into a circle

  •  Pancake fruit 的做法
    Step 6

    When the surface is almost set, beat in the egg

  •  Pancake fruit 的做法
    Step 7

    Break up the eggs and sprinkle with the scallions

  •  Pancake fruit 的做法
    Step 8

    When the bottom is cooked, turn over

  •  Pancake fruit 的做法
    Step 9

    Brush on sauce

  •  Pancake fruit 的做法
    Step 10

    Cover with lettuce, cruller and roll out

小窍门

1. For pancake noodles, green bean flour and flour can be used together, or only flour can be used, but the finished product will taste slightly sticky. Mung bean powder is used a lot, because the muscle strength is not enough, the skin is easy to break, it is not easy to operate, so mung bean powder is used 13 at most. 2. Scallions can be used according to one's own preference or not. 3. 4. Deep-fried dough sticks, if the remaining oil strips return to soft, you can use a pan to roast the crispy before use, or you can change into Fried crispy.

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Pancake fruit