Boiled fish with pickled cabbage

 Boiled fish with pickled cabbage 的做法
  • Step 1

    Shred shallot and ginger, slice garlic and set aside

  • Step 2

    Fish bone, bone cut, fish cut, set aside

  • Step 3

    Pan into the bottom oil, the next into the bones, Fried into white, sheng out of spare

  • Step 4

    Pot into the bottom oil, small fire into the dry pepper, dry pepper, stir-fry incense, into the scallion ginger garlic, continue to stir incense, and then into the black sauerkraut, soak wild pepper, stir-fry, into the boiling water to boil

  • Step 5

    Stir - Fried fish bones into the pot, with a fire to cook

  • Step 6

    Add the cooking wine and egg white to the fish and stir well. Then add the cornflour and stir well

  • Step 7

    Pan into the bottom oil, small fire Fried fish meat side of the fish skin, Fried good sheng out of reserve

  • Step 8

    Add 1 tablespoon salt, 1 tablespoon white pepper and 2 tablespoons white vinegar to the fish soup. Add the Fried fish and continue to cook over high heat for 5 minutes

  • Step 9

    Pan into a small bowl of oil, small fire Fried dried chilli, drizzle on the fish can be

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Boiled fish with pickled cabbage