Thai coconut spicy fish cubes Sam's kitchen

 Thai coconut spicy fish cubes Sam's kitchen 的做法
MM frozen feathered weasel shanny piece One box (per person)
Fresh basil A pair of
Thai chili sauce I used a tablespoon, depending on my taste
Coconut milk A small box in a box
Fish sauce Weigh about 1 tablespoon
sugar 1 tablespoon
Raw powder 2 tablespoons
White pepper A little
oil Appropriate amount
salt A little
  •  Thai coconut spicy fish cubes Sam's kitchen 的做法
    Step 1

    Remove the fish in advance to defrost naturally, wash the internal organs, rub salt and pepper fish sauce a little marinate

  •  Thai coconut spicy fish cubes Sam's kitchen 的做法
    Step 2

    The marinated fish pieces are patted with cornflour and Fried in oil. Actually, deep frying here is more delicious, but for the sake of health, we'd better not fry them

  •  Thai coconut spicy fish cubes Sam's kitchen 的做法
    Step 3

    I used the air to flip the fryer and a piece of fish was violently broken.

  •  Thai coconut spicy fish cubes Sam's kitchen 的做法
    Step 4

    Pan into the bottom oil small fire fry Thai hot sauce, put a part of the basil pot with Fried, Fried basil wilting after adding coconut milk, fish sauce, sugar, stir to prevent sticky bottom, until thick can be out of the pot, the juice poured on the Fried fish can be

小窍门

If you can't get enough of the spice, add your own dried chilli, chaotian chilli, and xiaomicilian

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Thai coconut spicy fish cubes Sam's kitchen