Wash the pear without peeling. Cut at the top.
Hollow out, take out pear core.
Put in rock sugar and sichuan peppercorns, cover with pear and fix with toothpick.
Steam for about 30 minutes. Eat pears and drink soup.
Steamed cucumber (prickly pear)
Chinese prickly ash chicken
Chinese prickly ash oil
Chinese prickly ash fish