Preheat oven with egg yolk and white wine for 5 minutes and bake at 150 degrees for 8 minutes
Let the egg yolk cool. Wrap the salted egg yolk in lotus seed paste
High gluten flour low gluten flour 40 grams lard 20.5 grams water sugar these samples do is the skin, mix up and knead into a dough, knead remember to seal plastic wrap otherwise it will dry
Roll the dough back and forth a few times
Make the oil core with the remaining materials. Need to do a few egg yolk crisp will be the heart of the oil, oil divided into several parts.
Roll out the oil skin to a small circle, complete the center of the oil, place it under the mouth
Roll the pastry out into long strips and roll it up and down. Cover and let stand for 15 minutes. Repeat after 15 minutes, and then let go for another 15 minutes.
After the two sides of the roll to the middle point of the fold, roll into a circle, the lotus seed paste yolk package, pay attention to the mouth to close, otherwise it will burst.
Evenly sweep the yolk mixture three times.
Sprinkle sesame seeds. Black and white sesame as you like.
Heat up to 180 degrees and down to 180 degrees, preheat for 5 minutes, then bake the egg yolks for about half an hour.
The finished product -
Make your own yolk crisp delicious health. But really good trouble, more steps. I bought one online to save time. As shown in the picture, this one is quite tasty. White lotus seed paste with egg yolk. Those who are interested can try it.
This one is crispy and not too thick. Feel with makings more sufficient. Recommend it. If you want to buy can get coupons, there is a discount down, down, hello, is ru kang white lotus seed paste yolk crisp. You copy this message. After you open the hand Amoy will be ok. There are coupons to get