Stir in the eggplant

 Stir in the eggplant 的做法
carrots Only a half
garlic Appropriate amount
Chopped ginger. A little
parsley Appropriate amount
Black bean soy sauce (use maggi or soy sauce instead) Two teaspoons
Rice vinegar Half a teaspoon
White pepper A little
salt A little
Sesame oil A little
  • Step 1

    Steam the eggplant and carrot

  • Step 2

    Eggplant hand tear into strips, neat code into the plate, filter the juice (can leave a little juice, dilute mix juice, taste lighter). Dice the carrots and put them on the eggplant. (carrots are added for balanced nutrition and good color matching, but also can not be added, put a little spicy rice cut section, increase the flavor and color)

  • Step 3

    Minced garlic (I used three cloves), cilantro, minced ginger (just a little bit), and stacked on top of the eggplant.

  •  Stir in the eggplant 的做法
    Step 4

    2 teaspoons soy sauce (I use Taiwan black dragon high purity black bean soy sauce, very delicious, is the most delicious soy sauce), half a teaspoon of vinegar, a little pepper, salt, sesame oil, into the juice, evenly into the plate, stir food.




Stir in the eggplant