Roasted lamb carcass

 Roasted lamb carcass 的做法
BBQ spices 3 ~ 6 g
Himalayan sea salt 2 to 3 g
Olive oil Appropriate amount
  •  Roasted lamb carcass 的做法
    Step 1

    Fold the foil and sprinkle with a little sea salt

  •  Roasted lamb carcass 的做法
    Step 2

    Cover both sides of the lamb skeleton with salt and let sit for 10 minutes

  •  Roasted lamb carcass 的做法
    Step 3

    Sprinkle with BBQ vanilla baking powder

  •  Roasted lamb carcass 的做法
    Step 4

    Drizzle a little olive oil on the front

  •  Roasted lamb carcass 的做法
    Step 5

    Bake at 220 degrees for 20 minutes

小窍门

1. Choose the sheep with fat and thin bones, New Zealand lamb is very good, available on major e-commerce platforms; Generally speaking, if you like to eat raw food in 20 minutes, you can shorten the time. 3. Pay attention to the process of baking

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Roasted lamb carcass