Raisin brown sugar jelly!

 Raisin brown sugar jelly! 的做法
  •  Raisin brown sugar jelly! 的做法
    Step 1

    Weigh ingredients and set aside

  •  Raisin brown sugar jelly! 的做法
    Step 2

    Add appropriate amount of water to warm (portion), respectively, into the brown sugar and yeast powder, stirring to melt.

  •  Raisin brown sugar jelly! 的做法
    Step 3

    Pour the yeast water into the flour.

  •  Raisin brown sugar jelly! 的做法
    Step 4

    Pour in the brown sugar water.

  •  Raisin brown sugar jelly! 的做法
    Step 5

    Start the button, start the dough and add the remaining water.

  •  Raisin brown sugar jelly! 的做法
    Step 6

    Add the salt to the mixture.

  •  Raisin brown sugar jelly! 的做法
    Step 7

    Once the dough has formed, cover it with plastic wrap and let it ferment in a warm place until it has doubled in size. (one fermentation takes about 90 minutes)

  •  Raisin brown sugar jelly! 的做法
    Step 8

    Wash the raisins and blackcurrant using the fermentation space.

  •  Raisin brown sugar jelly! 的做法
    Step 9

    Soak in cool water until soft and fluffy. Drain and set aside.

  •  Raisin brown sugar jelly! 的做法
    Step 10

    Dip your finger in the dry flour and Pierce the hole in the middle of the dough.

  •  Raisin brown sugar jelly! 的做法
    Step 11

    Place the dough on a mat and divide it evenly into 100g pieces.

  •  Raisin brown sugar jelly! 的做法
    Step 12

    Roll the dough out into long strips and press lightly on the bottom edge with your fingers.

  •  Raisin brown sugar jelly! 的做法
    Step 13

    Cover with raisins and give them a few taps.

  •  Raisin brown sugar jelly! 的做法
    Step 14

    Roll up from top to bottom and roll both ends in.

  •  Raisin brown sugar jelly! 的做法
    Step 15

    Fold and roll into an oval shape.

  •  Raisin brown sugar jelly! 的做法
    Step 16

    Brush the top with a thin layer of cooking oil and place each in turn on a baking sheet.

  •  Raisin brown sugar jelly! 的做法
    Step 17

    Ferment again and slightly larger. (secondary fermentation takes about 30-40 minutes)

  •  Raisin brown sugar jelly! 的做法
    Step 18

    Use a sharp blade to cut the pattern you like

  •  Raisin brown sugar jelly! 的做法
    Step 19

    Preheat UKOEO mammoth oven in advance: 175 degrees, bake for 20 minutes.

  •  Raisin brown sugar jelly! 的做法
    Step 20

    It's time for the bread to come out of the oven

  •  Raisin brown sugar jelly! 的做法
    Step 21

    It's delicious and tempting

  •  Raisin brown sugar jelly! 的做法
    Step 22

    The finished product figure

  •  Raisin brown sugar jelly! 的做法
    Step 22

    The finished product figure

  •  Raisin brown sugar jelly! 的做法
    Step 24

    The finished product figure ~ ~

  •  Raisin brown sugar jelly! 的做法
    Step 25

    The finished product figure ~

  •  Raisin brown sugar jelly! 的做法
    Step 22

    The finished product figure

  •  Raisin brown sugar jelly! 的做法
    Step 22

    The finished product figure

  •  Raisin brown sugar jelly! 的做法
    Step 25

    The finished product figure ~

小窍门

The dosage of ingredients can be adjusted according to individual needs. The water absorption of different brands of flour is slightly different. It is suggested to reserve about 15g of water first, depending on the state of dough. The dough does not need to knead the glove film, the finished product is still soft and delicious! Due to the seasonal temperature and different fermentation time, please observe the state of the dough frequently to avoid the hair. The recipes are: UKOEO hbd-802 cook machine, UKOEO mammoth intelligent hot air stove, model E6050, super capacity 60 liters. Can be four layers with the same baking, color is particularly uniform, very suitable for commercial or do private baking.

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Raisin brown sugar jelly!