Jasmine lime and clove spare ribs

 Jasmine lime and clove spare ribs 的做法
  • Step 1

    Bring the spareribs to a boil under cold water. Scald away the blood. Pour away the water

  • Step 2

    Heat the wok, add a little oil, saute the shallots until fragrant, stir fry the ribs and pour in the boiling water

  • Step 3

    Fire for 5 minutes, turn down the heat and simmer for half an hour (at this time, the soup can be braised with some mushrooms, carrots and potatoes, and you can eat two dishes).

  • Step 4

    Meanwhile, prepare a cup of jasmine tea and add more jasmine

  • Step 5

    Heat a wok with a little oil. Add a tablespoon of sugar. When brown, stir in the ribs

  • Step 6

    Add qing lime juice, three cloves (must not be more, will be bitter), salt, small fire stew for five minutes, finally dry fire.

  • Step 7

    Remove from the pan and sprinkle with the dried jasmine petals.

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Jasmine lime and clove spare ribs