The larger ones can be cut in half, and the smaller ones can be cut in half. It's easier to absorb. Let dry slightly after washing.
Add butter cubes to a hot pan and adjust the amount. Melt the butter and use more oil than cooking.
Yellow oil hot, put garlic, stir-fry, it is recommended to use a small fire. Because I am not good at cooking, put the fire is particularly willing to paste, difficult to control. Fry the garlic until fragrant.
Put the shrimp into the pot, continue to stir fry, let the shrimp evenly heated. After all the shrimp color and then stir fry for half a minute or so.
Add the light cream, pour the light cream evenly along the outer ring of the shrimp, and continue to stir. Add salt and sugar to taste.
Put the cheese slices, it is recommended that the cheese slices should be shredded and evenly put into the pan, because the cheese slices are not easy to melt, and the shrimp meat is easy to cook, if you fry it too long, the shrimp meat will be old.
When the cheese has almost melted and the whole thing has thickened a little, it's ready to go.
Just like the sweet milk fragrance, the soup on the plate will be scraped clean a... Ha, ha, ha