A material is added to the cut beef for marinating. The beef is easy to be aged, and the addition of cornflour can make the beef taste tender. Try not to use tender meat powder, the impact on health yo!
Heat the wok with oil and add the chopped garlic to the wok until fragrant. Add the lotus beans to taste and stir quickly. Add a little salt to taste. Remove and dish.
Heat the wok with oil until the oil is hot enough to add the beef. Stir fry until one side is discolorated. Add the Fried lotus beans about 2 minutes later. Stir well and serve out.
Face_savoring_food: sauteed beef should be kept on high heat. Stir fry first and then fry the beef. Try not to reheat the beef.