Cut the tomato cross, let go of the soup, peel and cut into large pieces
Peel the potatoes and cut into large pieces. Cut large pieces of the stewed beef
Pour oil into the pan, fry scallions until fragrant, then pour tomatoes and stir-fry
Add the potatoes and stir fry
Add the beef, add the soup of stewed beef, the soup to have no vegetables, can add boiling water (if the soup is salty), cover the pot, simmer to half of the soup, do not stew dry, the soup is sour, very appetizing. No salt.
Out of the pot
First good beef stew, soup to salty, tasty, with good stew meat and then stew, especially soup, thick. Tomato: more. It stews and melts into the soup. It's sour.