Choose the length of about 20 cm long thin purple potato, respectively after washing with foil wrap. Bake at 200 degrees for 30 minutes.
Poke it with your chopsticks after thirty minutes, and if it's very soft, bake it! Roast good purple potato can ooze juice, have the feeling of steam!
Sweet sweet! Hot to eat!
1, purple potato itself skin thin dried meat, do not choose round, or the middle is not easy to bake through or through the middle of the outside paste. To choose a long shape, cooked through and cooked quickly! 2, wash the purple potato slightly wipe the water, to let the purple potato skin has a slightly moist feeling. This allows more steam to be created when wrapped in foil, making the baking process more steam efficient and easier to produce. 3, when the foil cutting to leave wide, the purple potato bag a little more tightly, or the steam ran off the taste will be discounted! 4, the baked purple potato is too soft and tender to break two pieces like the baked sweet potato, eat with a spoon more cool cough! 5, finally to remind the baked purple potato is very hot! Be careful not to burn your hands!