Sweet potato scones

 Sweet potato scones 的做法
Cooked sweet potatoes One is about half catty
Glutinous rice flour 30 g
flour 200 g
yeast 5 g
butter 30 g
Red bean paste Appropriate amount
  • Step 1

    Mash sweet potatoes, mix with flour and add in butter.

  • Step 2

    I use the bread machine and flour, turn out the flour mixing process, turn on, if the sweet potato mash is too thin, add flour appropriately.

  • Step 3

    Mix and make a soft dough. After stirring for half an hour, cut the dough into 8 small pieces.

  • Step 4

    Bag into the bean paste stuffing, squashed, wake up hair half an hour.

  • Step 5

    Preheat the oven to 180 degrees. Place the sweet potato cake in the middle of the oven for about 20 minutes.

小窍门

1 if the pursuit of aesthetic appearance, into the oven before the brush egg, a little sesame dust embellishment. & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent 2. The finished product is soft and sweet! & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent & have spent If sweet potato is not sweet, you can add some sugar to the dough.

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Sweet potato scones