Half a pineapple (buy a small one, sweet and refreshing), use the knife to dig out the pineapple meat, pineapple shell to use.
Pineapple meat, chicken (refrigerator have what use what, I use is pork), carrot slice small ding. Season chicken with oyster sauce, yellow wine and egg white for 10 minutes.
Heat the wok and fry the egg with cold oil. A little oily diced meat was first stir-fried, followed by carrots and drumstick mushrooms. Stir-fry the cold rice balls until loose. Season and serve. With the pineapple shell sheng, good-looking delicious!