Wash and soak glutinous rice and shiitake mushrooms overnight in advance
Put the minced meat in the oven and select the fermentation function for thawing. Or, take out the minced meat and defrost at room temperature one night in advance.
Dice the mushrooms and strain the water to remove the sand
Wash and cut the shallots
Defrost the minced meat and bring it out
Heat the pan with cold oil, add the chopped green onion and stir-fry until fragrant
Add diced mushroom and stir-fry until fragrant
Add minced meat and cook until browned
After the meat has changed color, add the wine and sugar (also prefer brown sugar).
Add mushroom water and bring to a boil
Pour into the rice cooker and add enough water and bean paste
Drain the glutinous rice and put it on a tray with gauze
Tucked to glutinous rice (❁ ´ ◡ ` ❁) * ✲ ﾟ *
Choose cooking function, no this function of the rice cooker to choose the function of cooking it! ヽ (￣ д ￣;) ノ = 3 = 3 = 3 go downstairs to buy bread stick!
Youtiao buy back cut everything, steamed glutinous rice and stew for a while, you can brush a tooth wash a face mask to sleep a cage.
Fragrant glutinous rice out of the pot!
The pot soup with salt and monosodium glutamate, pour into the cooked glutinous rice, refueling bar sprinkle chopped green onion (˶ ‾ ᷄ ⁻ ̫ ‾ ᷅ ˵) mi grip on the west!