First boil the quail eggs. Then go to shell
Turn the solenoid pot to a high heat and bring the water to a boil
A 200g packet of marinade (100g for 500g) will do.
Pour 200 grams of grandma's gravy into the water. It's spiced.
The sauce inside the bag should also be poured into the pot.
Wash the ingredients and pour them directly into the pot.
Boil cooked rotten, turn off the fire to soak 20 minutes after the removal.
Finally, it can be out of the pot, delicious brine simple and convenient operation.