Red pepper steamed bass

 Red pepper steamed bass 的做法
  • Step 1

    The bass was picked up and cut several times.

  • Step 2

    Cut the shredded ginger, red pepper and green onion. Put the shredded ginger into the fish belly under the fish body.

  • Step 3

    Bring the water to a boil, steam the fish for 5-6 minutes, turn off the heat and stew for 5-6 minutes. This is a very important step, in terms of how tender the fish is, it's going to be cooked.

  • Step 4

    Steamed fish, the dish will be steamed fish soup, because it is fishy. Then drizzle the soy sauce evenly.

  • Step 5

    Heat the oil in a wok and fry the shredded green onion and red pepper until fragrant. Remove and spread on the fish. Continue to heat the oil.

  • Step 6

    Hot oil evenly poured on the fish ~ zizi on it! Finished! So good :face_savoring_food:




Red pepper steamed bass