The bass was picked up and cut several times.
Cut the shredded ginger, red pepper and green onion. Put the shredded ginger into the fish belly under the fish body.
Bring the water to a boil, steam the fish for 5-6 minutes, turn off the heat and stew for 5-6 minutes. This is a very important step, in terms of how tender the fish is, it's going to be cooked.
Steamed fish, the dish will be steamed fish soup, because it is fishy. Then drizzle the soy sauce evenly.
Heat the oil in a wok and fry the shredded green onion and red pepper until fragrant. Remove and spread on the fish. Continue to heat the oil.
Hot oil evenly poured on the fish ~ zizi on it! Finished! So good :face_savoring_food: