When buying hand-rolled chicken, the chicken is stewed before. Separate the chicken from the bones, and put the bones into the chicken soup and add water to continue the stewing.
Remove some chicken soup and put it into the water. Cook the noodles until done. Avoid sticking.
Noodles cooked into the bowl do not need water, we do is hot soup noodles! The Chinese cabbage is put into the bone soup and blanched. The bones in the stewed soup are removed. The fresh bone soup is poured onto the surface and shredded chicken is put on it.
Brush the pan clean or change the pan, do not put oil, put the white sesame seeds into the cooked out, sprinkle on the bowl of chicken, like white pepper, sprinkle some white pepper. To complete.