Prepare the egg and season with salt and peanut oil.
Stir in the ginger and peanut oil
Pour the rice and scatter it
Stir-fry the eel pieces well, then add the caviar and stir-fry well
Put in some abalone juice
Add salt and sugar to taste, and then add the prepared eggs and stir fry the rice
And then we add the chopped green onion
On the bowl