I soaked the lamb in water for about three hours, changing the water several times until there was no obvious red color
Cut the meat into thick pieces, you can also cut into diced meat, but I think diced meat chopsticks are not easy to pick up, this step do not cut thin, otherwise the meat easy wood.
Bacon. Add wine, salt, sugar, soy sauce, egg white and starch. Cooking g is a relatively random thing, plus how much is by feeling, no concept of the number of grams.
Prepare side dishes. When bacon can be cut into the side dishes, according to personal preferences, do red meat always can not control yourself with Onions.
Fried meat. Pan oil Fried mutton, can add two pieces of ginger to fishy. This step a lot of people use Fried mutton, but I don't like to eat so oil, put a little oil.
When the meat is browned, remove from the pan and place in a strainer to control the oil.
Add the cumin, chilli powder and a little salt to the pan. Cook over low heat until fragrant. Add the side dishes cut in front of the pan. Paired with a fresh coriander, the aromatic lamb with cumin is ready :person_raising_hand: person_raising_hand: person_raising_hand: