Diced beef, the best hand cut, do not use the mincing machine into mud, meat mud easy to agglomerate, affect the taste
Millet pepper is also called beauty pepper chopped, afraid of the hot people can omit this step
Minced green pepper, the real beef is no green pepper, I add green pepper is to make the dish is not so hot, like super hot people can omit green pepper oh!
Dice the celery and leave the leaves alone
Chop ginger, onion
Oil slightly more than usual when cooking a little more, hot oil into bean paste minced garlic and ginger until fragrant
Add beef and stir until browned
Add the red and green peppers and the celery and continue to stir
Add salt, soy sauce, vinegar, cooking wine, sugar, chicken essence
The fragrant rotten knife beef is ready! Next rice, folder steamed bread, do noodles saozi, all delicious!